Here you can find many items specially suited to brewing and serving your tea gongfu style: infusing one batch of leaves several times in a small teapot or brewing vessel. Because tea made in this style is brewed gradually, a little at a time, specialized cups, servers, and brewing implements have evolved to facilitate the enjoyment of each infusion of the leaves. Serving vessels and small teacups allow the guests to sample each infusion, and various platforms, trays, and water bowls make for easy management of overflow water.