Hot water is the unsung staple of any gongfu tea service. These electric kettles are designed to blend in with your other teaware while providing years of reliable service.
Unglazed containers are preferred for storing and aging puer teas, a process which requires access to air. Wooden and paper canisters keep light but not air away from tea: when storing green and oolong teas use a tightly closed bag inside the canister.
The tea scoops, funnels, strainers, and display dishes listed here all serve very utilitarian purposes, while at the same time making the gongfu tea process more elegant and convenient.
