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Oolong Teas: Shuixian • • •
Korea
Cheongcha
 

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• • •


Shuixian: Winter 2014 Premium thumbnail
 
Shuixian: Winter 2014 Premium
Rich and creamy in both aroma and flavor, this charcoal-baked batch is very easy to sip. The flavor finishes just a little dry, but without the smokiness of some teas such as the winter 2014 tieguanyin. This gives it good potential to pair with milk (rather than dark) chocolate desserts.
 
year:
2014
season:
winter
country:
Taiwan
region :
varietal:
shuixian
15g   sample
$7.75
75g   bag
$33.00
150g   bag
$62.70
300g   vacuum-sealed bag
$118.80
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Premium Spring 2014 Shuixian thumbnail
 
Premium Spring 2014 Shuixian
Very smooth and mildly dry finish. Conventional baking seems to have focussed the flavor, bringing out a hint of citrus.
 
year:
2014
season:
spring
country:
Taiwan
region :
varietal:
shuixian
15g   sample
$7.75
75g   bag
$33.00
150g   bag
$62.70
300g   vacuum-sealed bag
$118.80
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Premium Winter 2012 Shuixian thumbnail
 
Premium Winter 2012 Shuixian
An interesting batch: creamy texture, expansive baked aroma, and a sweet finish. Best brewed with a little less tea than usual in the pot to avoid over-steeping.
 
year:
2012
season:
winter
country:
Taiwan
region :
varietal:
shuixian
15g   sample
$7.50
75g   bag
$32.00
150g   bag
$60.80
300g   vacuum-sealed bag
$115.20
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1847 Monroe Street NW • Washington, DC 20010 • phone: (202) 258-5280
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