This tea is made from the well-known Muzha tieguanyin tea leaves, but processed into a black tea. It is like three teas in one: a bit of tieguanyin flavor, some baihao-style fruit sweetness, and a mild black tea finish. This one is very easy to keep drinking (especially with snacks) and brews many infusions.

Full and sweet, a delicious tea from the Riyuetan (Sun Moon Lake) region in central Taiwan. This area has a long history of producing black tea, and the sophistication of technique comes though in the flavors in this batch. Packaged in a sealed bag inside a double-lidded metal canister.