Baihao, or white filament tea, is made by picking the bud and first two leaves of the tea plant and then processing them to greater oxidation than the other oolongs. This results in dried tea leaves which are darker than normally expected for an oolong mixed with white from the tea buds that give the tea its name. When brewed, Baihao tea has a deep red color and smooth, mild flavor. The inclusion of the tea buds also gives it a characteristic and highly developed floral aroma. I most often find myself drinking Baihao after dinner for its rich flavor, a nice compliment to desserts.