Shan Shui Teas
Oolong Teas Green Teas Black/Aged Teas Teapots Teaware Extras Resources
Oolong Teas
 
Oolong Teas: Wulong
Korea
Cheongcha
 

chop image

Special Acquisition Traditional Wulong thumbnail
 
Special Acquisition Traditional Wulong
This interesting tea, a heavily oxidized and baked “traditional” wulong is made in the style of 50 years ago: red in the cup, a touch of honey sweetness, and a clear dry finish. It’s very refined, a little taste of tea history. Special order, one 150 pack in stock now.
 
year:
2014
season:
winter
region :
varietal:
qingxin wulong
150g   vacuum-sealed bag
$70.00
spacer
Premium Winter 2014 Alishan Wulong thumbnail
 
Premium Winter 2014 Alishan Wulong
Careful charcoal baking has given this batch excellent aromatic balance. The light, mildly dry flavor and creamy texture make this tea a great example of what high-elevation winter tea can be. Missed out on the winter 2014 Dayu Ling? Try this one.
 
year:
2014
season:
winter
country:
Taiwan
region :
varietal:
qingxin wulong
15g   sample
$7.75
75g   bag
$33.00
150g   vacuum-sealed bag
$62.70
300g   two vacuum bags
$118.80
spacer
Special Acquisition Spring 2011 Lishan Wulong thumbnail
 
Special Acquisition Spring 2011 Lishan Wulong
Grown at high elevation (1700-2500 meters) on Taiwan's Lishan mountain range, a region famous for producing excellent fruit as well as tea. This batch has a fine, thick mouth feel and sweet, non-astringent finish. As with previous teas from this region, these qualities are very consistent through many infusions.
 
year:
2011
season:
spring
country:
Taiwan
region :
varietal:
qingxin wulong
75g   vacuum-sealed bag
$50.00
spacer
Special Acquisition Winter 2011 Lishan Wulong thumbnail
 
Special Acquisition Winter 2011 Lishan Wulong
With steady flavor through ten infusions, this early winter tea has grassy notes remarkably close to a green tea in the first two or three pots. The flavor then becomes more expansive with a sweet finish. Packaged in a vacuum-sealed bag inside a fancy paper canister.
 
year:
2011
season:
winter
region :
varietal:
qingxin wulong
150g   paper canister
$80.00
spacer
Special Acquisition Winter 2014 Dayuling Wulong thumbnail
 
Special Acquisition Winter 2014 Dayuling Wulong
With a creamy texture (a prized feature of high-elevation wheeling teas) and long transition from the initial aromatic flavors to a light dry finish, this batch epitomizes fine tea. Too bad I couldn’t get more. Sold out.
 
year:
2014
season:
winter
country:
Taiwan
region :
varietal:
qingxin wulong
75g   vacuum-sealed bag
$65.00
spacer
Special Acquisition Winter 2013 Dayu Ling Wulong thumbnail
 
Special Acquisition Winter 2013 Dayu Ling Wulong
 
year:
2013
season:
winter
country:
Taiwan
region :
varietal:
qingxin wulong
75g   vacuum-sealed bag
$65.00
spacer
Superior Wulong thumbnail
 
Superior Wulong
An easy-drinking tea with good balance between the first floral notes and low-key, mildly dry finish.
 
year:
2014
season:
winter
country:
Taiwan
varietal:
qingxin wulong
15g   sample
$3.25
75g   bag
$14.50
150g   bag
$27.55
300g   vacuum-sealed bag
$52.20
spacer
Special Acquisition Spring 2014 Dayuling Wulong thumbnail
 
Special Acquisition Spring 2014 Dayuling Wulong
 
year:
2014
season:
spring
country:
Taiwan
region :
varietal:
qingxin wulong
75g   vacuum-sealed bag
$55.00
spacer
Premium Spring 2014 Alishan Wulong thumbnail
 
Premium Spring 2014 Alishan Wulong
Charcoal-baked, but light and sweet with very little dryness--a contrast with the charcoal-baked Alishan teas from earlier seasons. Very similar in style to the winter 2014 batch, but a little brighter and greener in flavor, characteristics typical of spring tea.
 
year:
2014
season:
spring
country:
Taiwan
region :
varietal:
qingxin wulong
15g   sample
$7.75
75g   bag
$33.00
150g   vacuum-sealed bag
$62.70
300g   two vacuum bags
$118.80
spacer
Special Acquisition Winter 2012 Lishan Wulong thumbnail
 
Special Acquisition Winter 2012 Lishan Wulong
Satisfying while still retaining delicacy, this is a fine winter tea. It has a thick texture with a hint of dryness high on the palate, and a basically sweet finish. Of course, as with the other teas from very high elevations, it will brew around 10 infusions. This batch has a clear progression from first to last brew, but maintains its smoothness throughout.
 
year:
2012
season:
winter
country:
Taiwan
region :
varietal:
qingxin wulong
75g   vacuum-sealed bag
$45.00
spacer
Special Acquisition Spring 2012 Lishan Wulong thumbnail
 
Special Acquisition Spring 2012 Lishan Wulong
This batch is long on refinement, with a bright flavor up front and mild dryness at the end. The high-elevation creamy texture is also apparent. In general this tea is dIfferent from the other currently available Lishan teas, which are more delicate and sweet.
 
year:
2012
season:
spring
country:
Taiwan
region :
varietal:
qing xing wulong
15g   sample
$9.50
75g   bag
$40.00
150g   vacuum-sealed bag
$76.00
spacer


Questions, comments, or suggestions? • Contact Brian Wright:
1847 Monroe Street NW • Washington, DC 20010 • phone: (202) 258-5280
All content copyright © Shan Shui Teas. All rights reserved.