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Although Wulong literally means dark dragon, its characteristics are neither dark nor ferocious. Having undergone light oxidation during processing, it has a stronger flavor than Baozhong tea, a complex aroma, and mild astringency. The tightly rolled leaves expand dramatically during steeping to produce a pale golden brew. Wulong\'s sophisticated flavor makes it a fine introduction to the many facets of oolong teas, and is typical of teas grown in central Taiwan. All of the currently available premium grade teas are Gaoshan (\"high mountain\") Wulong teas, made from leaves grown at elevations over 1000 meters. The high elevation is reputed to impart a creamy texture to the tea. |
Click photo for dry leaf image | 15g = .5oz | 75g = 2.7oz | 150g = 5.3oz | 300g = 10.6oz |
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Special Acquisition Spring 2010 Dayu Ling Wulong This tea comes from Taiwan's highest elevation (2600 meters) tea producing region, Dayu peak. Like teas from the Lishan region, Dayu Ling Wulong is produced only twice each year because of the tea plant's slower growth at high elevations. The flavor of this lightly-baked batch is mildly dry and changes gradually over ten or more infusions, but maintains complexity and is unwaveringly smooth. The taste is certainly not heavy, but even a single sip has many facets.  |
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Premium Spring 2009 Shanlinxi Wulong My most robust wulong of the season. |
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Special Acquisition Spring 2010 Fushoushan Wulong Fushou mountain is located between Lishan and Dayuling, and has a maximum elevation approaching 2500 meters. The tea farms here are government-owned, but in recent years the employees have been moved from a salary to commission system, where they profit directly from the sale of the tea. This is my best Wulong of the season, with a thick, nectar-like mouth feel and the creamy elements of a classic "high mountain" tea. The flavor is not heavy, however, and the finish is smooth with a unique sweetness. Very limited availability. |
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Superior Wulong An easy-drinking tea with good balance between the first floral notes and low-key, dry finish. |
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Premium Spring 2009 Alishan Wulong Comparatively mild yet complex. There are sweet and floral notes in the flavor, and the finish is mildly dry. |
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Premium Spring 2005 Alishan Wulong Charcoal-baked Gaoshan (high-elevation) tea. |
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Questions, comments, or suggestions? • Contact Brian Wright:
1847 Monroe Street NW • Washington, DC 20010 • phone: (202) 258-5280 • fax: (360) 251-5280
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