Shan Shui Teas
Oolong Teas Green Teas Black/Aged Teas Teapots Teaware Extras Resources
Oolong Teas
 
Oolong Teas: Wulong • • •
Korea
Cheongcha
 

chop image

• • •


Alishan Wulong: Spring 2015 Premium thumbnail
 
Alishan Wulong: Spring 2015 Premium
The fine aromatic balance from charcoal-baking lingers in the aroma cup, and the finish is very even and just a little bit dry. This batch has the classic dry finish of wulong tea without the heaviness sometimes associated with the style.
 
year:
2015
season:
spring
country:
Taiwan
region :
varietal:
qingxin wulong
15g   sample
$7.50
75g   bag
$32.00
150g   bag
$62.70
300g   vacuum-sealed bag
$118.80
spacer
Alishan Wulong: Winter 2014 Premium thumbnail
 
Alishan Wulong: Winter 2014 Premium
Careful charcoal baking has given this batch excellent aromatic balance. The light, mildly dry flavor and creamy texture make this tea a great example of what high-elevation winter tea can be. Missed out on the winter 2014 Dayu Ling? Try this one.
 
year:
2014
season:
winter
country:
Taiwan
region :
varietal:
qingxin wulong
15g   sample
$7.75
75g   bag
$33.00
150g   vacuum-sealed bag
$62.70
300g   two vacuum bags
$118.80
spacer
Dayuling Wulong: Spring 2015 Special Acquisition thumbnail
 
Dayuling Wulong: Spring 2015 Special Acquisition
Excellent in color, aroma, and flavor, this batch epitomizes fine tea. A brightness up front (typical of spring tea) gives way to an expansive finish. Having grown slowly at high elevation (2800 meters), these leaves have a lot of flavor that comes out gradually over many infusions. Limited availability
 
year:
2015
season:
spring
country:
Taiwan
region :
varietal:
qingxin wulong
75g   vacuum-sealed bag
$65.00
spacer
Traditional Wulong: Special Acquisition thumbnail
 
Traditional Wulong: Special Acquisition
This interesting tea, a heavily oxidized and baked “traditional” wulong is made in the style of 50 years ago: red in the cup, a touch of honey sweetness, and a clear dry finish. It’s very refined, a little taste of tea history. Special order item, allow approximately two weeks for delivery.
 
year:
2014
season:
winter
region :
varietal:
qingxin wulong
150g   vacuum-sealed bag
$70.00
spacer
Special Acquisition Spring 2014 Dayuling Wulong thumbnail
 
Special Acquisition Spring 2014 Dayuling Wulong
 
year:
2014
season:
spring
country:
Taiwan
region :
varietal:
qingxin wulong
75g   vacuum-sealed bag
$55.00
spacer
Special Acquisition Spring 2012 Lishan Wulong thumbnail
 
Special Acquisition Spring 2012 Lishan Wulong
This batch is long on refinement, with a bright flavor up front and mild dryness at the end. The high-elevation creamy texture is also apparent. In general this tea is dIfferent from the other currently available Lishan teas, which are more delicate and sweet.
 
year:
2012
season:
spring
country:
Taiwan
region :
varietal:
qingxin wulong
15g   sample
$9.50
75g   bag
$40.00
150g   vacuum-sealed bag
$76.00
spacer
Superior Wulong thumbnail
 
Superior Wulong
An easy-drinking tea with good balance between the first floral notes and low-key, mildly dry finish.
 
year:
2015
season:
spring
country:
Taiwan
varietal:
qingxin wulong
15g   sample
$3.25
75g   bag
$14.50
150g   bag
$27.55
300g   vacuum-sealed bag
$52.20
spacer
Special Acquisition Spring 2011 Lishan Wulong thumbnail
 
Special Acquisition Spring 2011 Lishan Wulong
Grown at high elevation (1700-2500 meters) on Taiwan's Lishan mountain range, a region famous for producing excellent fruit as well as tea. This batch has a fine, thick mouth feel and sweet, non-astringent finish. As with previous teas from this region, these qualities are very consistent through many infusions.
 
year:
2011
season:
spring
country:
Taiwan
region :
varietal:
qingxin wulong
75g   vacuum-sealed bag
$50.00
spacer
Special Acquisition Winter 2011 Lishan Wulong thumbnail
 
Special Acquisition Winter 2011 Lishan Wulong
With steady flavor through ten infusions, this early winter tea has grassy notes remarkably close to a green tea in the first two or three pots. The flavor then becomes more expansive with a sweet finish. Packaged in a vacuum-sealed bag inside a fancy paper canister.
 
year:
2011
season:
winter
region :
varietal:
qingxin wulong
150g   paper canister
$80.00
spacer
Special Acquisition Winter 2013 Dayu Ling Wulong thumbnail
 
Special Acquisition Winter 2013 Dayu Ling Wulong
 
year:
2013
season:
winter
country:
Taiwan
region :
varietal:
qingxin wulong
75g   vacuum-sealed bag
$65.00
spacer
Premium Spring 2014 Alishan Wulong thumbnail
 
Premium Spring 2014 Alishan Wulong
Charcoal-baked, but light and sweet with very little dryness--a contrast with the charcoal-baked Alishan teas from earlier seasons. Very similar in style to the winter 2014 batch, but a little brighter and greener in flavor, characteristics typical of spring tea.
 
year:
2014
season:
spring
country:
Taiwan
region :
varietal:
qingxin wulong
15g   sample
$7.75
75g   bag
$33.00
150g   vacuum-sealed bag
$62.70
300g   two vacuum bags
$118.80
spacer
Special Acquisition Winter 2012 Lishan Wulong thumbnail
 
Special Acquisition Winter 2012 Lishan Wulong
Satisfying while still retaining delicacy, this is a fine winter tea. It has a thick texture with a hint of dryness high on the palate, and a basically sweet finish. Of course, as with the other teas from very high elevations, it will brew around 10 infusions. This batch has a clear progression from first to last brew, but maintains its smoothness throughout.
 
year:
2012
season:
winter
country:
Taiwan
region :
varietal:
qingxin wulong
75g   vacuum-sealed bag
$45.00
spacer


Questions, comments, or suggestions? • Contact Brian Wright:
1847 Monroe Street NW • Washington, DC 20010 • phone: (202) 258-5280
All content copyright © Shan Shui Teas. All rights reserved.