14 “2019” Teas Found

 

Alishan Wulong: Spring 2019 Premium thumbnail

The fine aromatic balance from charcoal-baking lingers in the aroma cup, and the finish is very even and just a little bit dry.
 

Alishan Wulong: Winter 2019 Premium thumbnail

Although this gaoshan tea is charcoal-baked, you would never guess so from the light flavor and complex aroma.
 
Baozhong: Winter 2019 Premium
Like spring tea in winter, this batch is floral, light, and smooth with a crisp finish.
 

Boluomi: Spring 2019 Premium thumbnail

Charcoal-baked with a sweet finish, this broad and smooth tea is very pleasant on a hot summer day.
 
Boluomi: Winter 2019 Premium
Very lightly charcoal-baked, this batch has the creamy texture and finish often associated with winter tea, making it a nice contrast with the bright and floral baozhong from the same season.
 

Dayuling Wulong: Winter 2019 Special Acquisition thumbnail

Grown in the highest-elevation tea region in Taiwan (about 2800 meters), Dayuling tea consistently provides a true high-end tea experience with excellent complexity and flavors influenced by comparatively austere growing conditions.
 

Foshou: Spring 2019 Premium thumbnail

Smooth and dry but not heavy, this charcoal-baked batch has great food pairing potential.
 

Foshou: Winter 2019 Premium thumbnail

 

Meizhan: Winter 2019 Premium thumbnail

A new charcoal-baked batch is in stock! Last acquired in spring 2018, this one has a weighty, baked-fruit flavor and what strikes me as a port-wine aroma.
 
Shuixian: Winter 2019 Premium
This is the boldest-flavored tea of the season, and quickly brews to a rich color.
 
Superior Tieguanyin
Smooth and mildly smoky with good depth of flavor.
 

Tieguanyin: Spring 2019 Premium thumbnail

Also in the “one drop of dew” style (like the winter 2018), this batch is a notch milder overall.
 
Tieguanyin: Winter 2019 Premium
Noteworthy for its sweetness, this charcoal-baked batch is light in the “one drop of dew” style of the spring 2019 batch.
 
Tieguanyin: Winter 2019 Special Acquisition
Simply dubbed “Number 1 Tieguanyin” by its maker, this outstanding batch combines carefully grown zhen cong (original cultivar) leaves with masterful charcoal baking.