Korean green teas are available in relatively small quantities compared with their counterparts from China and Japan, and are not widely available outside of their native country. However, their distinct flavor and sophisticated nature will appeal to both experienced green tea drinkers and aficionados of other fine teas. Korean green teas are processed in a twisted whole-leaf style, and are delightful when carefully prepared. A range of grades is available, from the basic Joongjak to the competition grade Tukpoom.

What makes a green tea?

Unlike oolong and black (red) teas, leaves for green teas have not been allowed to oxidize before drying and shaping. The resulting teas produce a light liquor, and have delicate, subtle flavors that closely reflect the conditions under which the leaves are picked and the tea plant is grown.

Packaging

Shan Shui Korean green teas are packaged on the farm, sealed in airtight, 35g, 40g, or 70g foil bags. The 35g and 40g bags also have a secondary resealable zip closure. Please note that 70g and larger orders of certain teas will consist of multiple bags.