Baozhong tea is processed with a minimum of rolling and drying, resulting in a larger dry leaf that has undergone only slight oxidation. This tea is noteworthy for it's fresh, floral aroma, and is a good starting point for those new to oolongs. Brewed Baozhong tea is translucent green in color and possesses a light, subtle flavor. Baozhong tea is perfectly suited for consumption by itself or before a meal, since the light flavor both entices and stimulates the palate.
This batch has a rich floral flavor, typical of winter Baozhong, that builds in complexity from first sip to late taste. The aroma in the cup is noticeably deep, an intensified version of the dry leaf aroma.
A classic winter-style baozhong with a smooth, light texture and mellow floral notes. The finish is crisp but not exactly dry, and the floral elements of the flavor linger.