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Superior Baozhong Bright floral aroma and smooth, mild flavor. Easy to brew and easy to sip. |
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year: |
2013
| season: |
spring
| country: |
Taiwan
| region
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| varietal: |
qingxin wulong
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Premium Winter 2012 Dongpian Baozhong This special late-winter tea was picked in early December, later than most baozhong for which leaves were harvested in November. The first infusion is delicate and crisp (a quality more typical in the spring), but subsequent brews become fuller and richer combining a long-lasting floral flavor with a creamy texture. This tea is extremely well-balanced with many layers of interest, a great find. |
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year: |
2012
| season: |
winter
| country: |
Taiwan
| region
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| varietal: |
qingxin wulong
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Premium Winter 2011 Baozhong This batch has what I consider to be classic winter tea characteristics: floral aromas from the cup and dry leaves paired with a broad creamy finish. |
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year: |
2011
| season: |
winter
| country: |
Taiwan
| region
: |
| varietal: |
qingxin wulong
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