33 “Taiwan” Teas Found

 

Aged Baozhong: 1996 Special Acquisition thumbnail

With a red liquor and dried-fruit aroma, this tea is a great example of how aging oolong tea can sometimes produce something that stands on its own, new and different from the original.
 

Alishan Wulong: Spring 2019 Premium thumbnail

The fine aromatic balance from charcoal-baking lingers in the aroma cup, and the finish is very even and just a little bit dry.
 

Alishan Wulong: Winter 2019 Premium thumbnail

Although this gaoshan tea is charcoal-baked, you would never guess so from the light flavor and complex aroma.
 

Alishan Wulong: Winter 2020 Premium thumbnail

 

Baozhong: Spring 2018 Special Acquisition thumbnail

This charcoal baked tea is very much a textural experience, in contrast with the floral emphasis of conventional baozhong.
 
Baozhong: Spring 2021 Premium
First arrival of the lockdown-delayed spring 2021 Taiwanese teas.
 
Baozhong: Winter 2019 Premium
Like spring tea in winter, this batch is floral, light, and smooth with a crisp finish.
 

Baozhong: Winter 2020 Premium thumbnail

 

Boluomi: Spring 2019 Premium thumbnail

Charcoal-baked with a sweet finish, this broad and smooth tea is very pleasant on a hot summer day.
 
Boluomi: Winter 2019 Premium
Very lightly charcoal-baked, this batch has the creamy texture and finish often associated with winter tea, making it a nice contrast with the bright and floral baozhong from the same season.
 

Dayuling Wulong: Winter 2019 Special Acquisition thumbnail

Grown in the highest-elevation tea region in Taiwan (about 2800 meters), Dayuling tea consistently provides a true high-end tea experience with excellent complexity and flavors influenced by comparatively austere growing conditions.
 
Double-walled glass chahai
Double-walled construction allows the chahai to be handled when full of hot tea and insulates to keep tea hot longer.
No. 1409     $15.50
 
Formosan Cypress Chapan
This piece is made from salvaged Formosan cypress (Chamaecyparis formosensis), an endangered native tree favored for its stability, rot resistance, and pleasant aroma.
No. 1389     $325.00
 

Foshou: Spring 2019 Premium thumbnail

Smooth and dry but not heavy, this charcoal-baked batch has great food pairing potential.
 

Lanhua Teacup thumbnail

Medium-sized cup with flat white finish.
 
Lishan Wulong: Spring 2020 Special Acquisition
Grown at high elevation (1700-2500 meters) on Taiwan’s Lishan mountain range, a region famous for producing excellent fruit as well as tea.
 

Meizhan: Winter 2019 Premium thumbnail

A new charcoal-baked batch is in stock! Last acquired in spring 2018, this one has a weighty, baked-fruit flavor and what strikes me as a port-wine aroma.
 
Shuixian: Winter 2019 Premium
This is the boldest-flavored tea of the season, and quickly brews to a rich color.
 

Shuixian: Winter 2020 Premium thumbnail

 
Standard Gaiwan
Well-made, true-white gaiwan in standard shape.
No. 1403     $32.00
 
Stone Chapan
Many areas in Taiwan are known for their local stone.
No. 1394     $300.00
 

Superior Baihao thumbnail

This tea is a great value, with a malty, rich fruit flavor and robust color in the cup.
No. 1359     $16.50
 

Tieguanyin: Spring 2019 Premium thumbnail

Also in the “one drop of dew” style (like the winter 2018), this batch is a notch milder overall.